What is the strangest-to-you thing you’ve ever eaten? Today, write about that.
I will definitely be writing about the time while working in South Africa in which I was presented with a plate of large, grilled caterpillars. And to go ahead and preemptively answer your next questions: the texture is like overcooked calamari, the taste is like the smell of a burning tire, and I probably wouldn’t do it again, though never say never.